L6S Food Patrols

We walked inside the Crepe Shop and mix of desserts of all kinds awaited us. The room was dimly lit with soft music playing at the same time. Although not many people were inside the cafe, it still had a good vibe. It had a very modern and industrial feel and had an overall homey atmosphere.

When the crepe was placed in front of me, everyone at the table’s jaw dropped to the ground, my m

outh started watering and my body filled with excitement. The crepe had an artistic design along with strawberry syrup as well as chocolate syrup all scattered formally across the plate. As I cut into the crepe itself a nest of freshly cut strawberries was waiting for me, and a big ice cream crenel slowly melting down the plate.

When three others and I sat down at a table, not very many waiters were there to greet us. The menu offered a lot of different dishes, not only crepes. In the cabinets there would be cakes, freshly baked breads, scones and more.

Crepes on Mailing is currently located at the very start of Mailing Road and has only been open for 8 months. It is open from 9am-5pm in the evening. We met the owner, Kamran, who is the head chef of Crepes On Maling.